Divisions and Classes 2017

DIV. EXHIBIT AWARDS 2016 Winner
1 Vegetables CHALLENGE CUP Hugh Richards
    Highest Points - Open  
    BURSTALL CHALLENGE CUP Rupert Catlin
    Highest Points - Burstall Residents  
    CHALLENGE SHIELD John Minns
    Best Exhibit in Division  
2 For those who grow for Pleasure TRUG Hugh Richards
    Highest Points - Open  
    Adult Potato Challenge Anna Cooper
3 Flower Section ROSE BOWL Hugh Richards
    Highest Points - Open  
    CHALLENGE SHIELD Hugh Richards
    Best Exhibit in Division - Open  
4 Flower Arranging CLAYTON ROSE BOWL Ann Burchnall
    Highest Points - Open  
    GiLL GOODERHAM SHIELD Lesley Raby
    Best Exhibit in Division - Open  
5 Homemade Preserves SAGO FAMILY CUP Jane Sago
    Highest Points - Open  
6 Cookery CHALLENGE CUP Jane Sago
    Highest Points - Open  
7 Handicrafts CHALLENGE CUP Sue Frankis
    Highest Points - Open  
8 Men Only MIXING BOWL Richard Sago
    Highest Points - Open  
9,10,11 Children Under 16 Years CHALLENGE SHIELD Hugo Young
    Best Exhibit - Open  
    Children's Potato Challenge Ben Debman
9 Children Under 5 CHALLENGE CUP Sophie Woolf
    Highest Points - Open  
10 Children 5-9 Years CHALLENGE CUP Paige Debman
    Highest Points - Open  
11 Children 10-15 Years CHALLENGE CUP Chloe Macmillan
    Highest Points - Open  


GENERAL ADVICE ON ENTERING EXHIBITS

Things to think about before entering the Burstall Show.
The first really important step is to read the Entry Rules so that you are aware of:
• When and where to submit the entry form 
• What time on show day the entries need to be staged and when you will be asked to leave the marquee.
• When entries need to be collected after the show
The next step is to select the classes that you would like to enter and make sure that your entries fit exactly what is asked for. If you enter something which does not comply with the schedule the judge will mark it NAS (Not as Schedule) which is very disappointing.
A common mistake, with all the hassle of getting everything staged, is to put the wrong number of items on the plate, eg: 5 scones instead of 6, 3 runner beans instead of 4. 
 And make sure that everything is the correct size, eg:
• the flower arrangement is no bigger than the requested size
• the correct size cake tin has been used

POINTS SYSTEM

 All classes except Class 18:

First 3 points

Second 2 points

Third 1 point

Prize Money 20p per point

Class 18:

First 9 points

Second 4 points

Third 2 points